Cameron Cookware Stainless Steel Stovetop Smoker

I love this smoker so much I e-mailed Cameron & told them I'd smoke toast if someone would eat it! I've only had it 8 days & I've made chicken twice, ribs, steak & potatos. It's just plain fun, easy & good!

I bought this smoker as an anniversary gift to my husband who LOOOOVVES to cook. This is our favorite kitchen tool now because it makes simple dishes simply amazing! It's perfect for busy people who have little prep time but would still like a good decent meal. If you're tired of tasteless chicken breasts, this is a good tool to bring out their flavor. Leave the chicken in a marinade and then pop it into the smoker when done...instant savory meal! Only downside is, it will definitely leave your house smelling like smoked chicken/salmon, so better stock up on Oust.

Effective smoking apparatus for meat and fish. Easy to clean but develops a dark, blotchy patina. Some of the smokey smell is released due to gaps in the fit of the components, but this can be rectified with aluminum foil.

I've used my Cameron Smoker for a coupla of years now and have been delighted with the results.I've smoked a mess of chicken,mostly wings and breasts.Lamb,shrimp and ribs also.It will take yu a few times to get the hang of it and not set off your smoke detector.
anyhow..I endorse this pan,100%.It's very well made and will last me my lifetime and then some.The pan with the lid closed tightly gets very hot and you can cook smaller cuts of stuff without another step.I use my Camerons for "big" stuff like chicken breasts.It gives them a great flavor and then broil them till done.Smaller goodies like shrimp,lamb or beef stew meat,marinated over night and placed on skewers, do not require cooking.They will cook in the Cameron about 10 minutes for shrimp and 20 to 30 for meat kabobs.Also,babybax need no additional cooking after the smoking process.I eat them all the time indoors now because it's quick and easy with this smoker.I love it.Salmon is next.Then I'm going to attempt a little 3lb pork shoulder.Smoke it a bit longer and perhaps put in a metal camping cup of water to keep it from drying out.I'll let you know how it worked.

Cameron Cookware Gourmet Mini Smoker


I wanted to try to smoke fish and after reading the online reviews, I decided to order this smoker. It is excellent! I do have some recommendations. While reading reviews, I noticed a review that said cover everything with foil and put a piece of foil over the woodchips. I followed these directions and it really helps with clean up.

Also, even though this product was designed to use indoors, I would not. The smoke is pretty strong, even with the foil over the lid. I used it in the house only once and the house smelled like a Sonny's BBQ for about 4 days. If you use this often in your home, the smoke will permeate the furniture, carpet, and drapes.

I use the burner on my outdoor grill to smoke fish. It takes about 15-20 minutes and is really tasty. The smoker is small (only a couple of pieces of fish fit on the grate) and I am considering buying the larger one.