Cameron Cookware Stainless Steel Stovetop Smoker

I bought this smoker for myself a couple years ago and it has been a great product. It's so versatile: I have used it on a gas stove top, over a campfire, on a charcoal grill, or over a sterno. It does very well with smoked fish or cheeses, as well as other meats. I haven't tried smoking almonds yet, but plan to soon! The possibilities are endless with this!

It holds up well to repeat use, and is easy to clean. I always line the inner pan with foil, which makes cleanup even easier. I highly recommend this product if you are looking for a smoker that is user-friendly and convenient.

Well made and heavy construction. Arrived with a dent, and minus the sample smoke chips. Customer Care sent a replacement and a return slip for the damaged one with no hassles.

My cousin has one of these and loves it, so I bought it knowing I couldn't use it on my ceramic cooktop, hoping to use in the oven as other reviwers have suggested. This did not work for me; the chips never smoked. I guess they really need the direct contact heat.

Saw this on Emeril and had to try it. How hard could it be to operate? Not a problem. Put two teaspoons of dry wood (alder is my favorite) in the bottom pan, next cover that with the drip pan (lined with tinfoil for ease of cleanup), then place in the grating and place in your food. I have only used this smoker for fish which I now eat without any sauce on the side. The fish is very moist and delicious after "smokin" for 25 minutes. Minimum amount of smoke escapes but not enough to set off the smoke alarm and leaves a pleasant smell in the air. Clean-up is a breeze as long as you use tinfoil in the drip pan. Don't worry about the burn stain on the stainless steel pan. It's normal and shows you are using it. A must buy and afforable for Christmas. Expand your eating experience right at home. A very recommended buy.

My wife and I had been considering this stove top smoker for years after seeing it many times on various cooking shows. We finally broke down and decided to buy one after we figured it would help us eat more fish and be a healthy way to prepare other meats like chicken and pork. We were really surprised at how much smoke flavor is absorbed into the meats after cooking only 25 minutes on average. We had high expectations for the product going into buying and I must say the smoker has exceeded our expectations. We use it once to twice a week and have used it with salmon filets (best I have ever had), pork chops, chicken breast, chicken wings (tossed in buffalo wing sauce after smoking), beef skirt, beef flank, sausage and pork loin. Depending on what you make some browning is necessary through other methods, so it is not necessary an easy way to prepare foods, but it is worth it. It does not take much of the wood chips each time so the cost per use is lower than we planned on.

This smoker is so easy to use and no, it does not smoke up the kitchen! The salmon was excellent. Usually my husband stays out of the kitchen but now he is plotting to use the smoker on the outdoor grill. We both see endless possibilities!