Weber 2820 Smokey Mountain Cooker/Smoker

I like the sturdiness of the metal , the size and shape. It needs a temperature gauge on it to help minimize guessing and handles on the mid section for easier removal and adding foods to it while smoking. perhaps designing it so one can have easily base meats on the lower rack will also help. cooks great otherwise.

I am going to the cabin this weekend and thought I would use it for the 1st time and make some jerky and some smoked turkey legs. This thing just does not run out the perfect 225-250 degree heat. Really easy to use for a rookie like me dont get me wrong I am a good cook and have used woodchips on my gas weber but it does not compare to the perfect smoke you get on this.

Really easy to set up and get registered. Easy to fire up and easier to use than a crock pot. I just cant say enough good things about this thing. I know I will have to learn more about smoking woods and brining methods and the best types of meat to smoke. No matter what you are cooking or cooking with this smoker WILL NOT let you down.

I have 2 recomendations for you if you buy this

1) get a thermometer I learned how to mount mine at the weber virtual bullet website.
2) go to the weber virtual bullet website (IT IS AMAZING AND VERY HELPFUL)

So why grill when you can smoke some real BBQ?

My husband recently got rid of his charcoal smoker and bought an electric one. He is so in love with it we haven't gone a single week without some kind of smoked meat. He wanted to protect it from the elements so he asked me to get a cover. I went to Amazon and ordered this one. He is well pleased with it. It's a sturdy product.

I think I have had almost every type of smoker/cooker ever made to mankind but the Smokey Mountain cooker will be my last. This cooker is hands down the best you can purchase. If you are a smoker/cooker afficiando then you must have this product. A friend told me about this smoker/cooker and raved about it. Now I know why. I smoke/cook a lot......in fact over the Memorial day holiday I smoked/cooked Sat., Sun. and Mon. all on the Smokey Mountain cooker. I highly recommend it.....you won't be sorry ! Rob

Appears to be a great product. Food smoked on Weber to date has been great!