Eastman Outdoors 90414 ZaGrill Pizza Cooker

I can only hope you try this product for yourself it does a fantastic job on pizza. I was a little worried to use it with my grill as I only have a basic Charbroiler nothing fancy but this little product works as described a trade that is becoming rare these days. On my first try the crust and chesse were done to perfection. I then got creative and placed some wood chips on the heat plate and my next pie tasted as though it was baked in a brick oven using wood to heat. Mama mia I am I happy. It also did a wonderful job on sliced egg-plant and portabellos, but the biggest surprise was a half chicken I baked on it. I place a split beer can on the bottom a half chicken on top w/ a little seasoning and holy cow that bird was tastey and tender. You'll have to expermint on your own with this little marvel of science, but I do not think you'll be unhappy.

I absolutely love this product. I buy individual premade pizza shells or flatbread and add my own toppings. Pizza cooks in 4-5 minutes and the crust does not burn on the grill and the pizza tastes delicious. I do recommend that you do not use metal utensils on this product as they will scratch it. I used a plastic spatula to remove the pizza from the ZaGrill after I noticed that the metal utensils were leaving scratches on the ZaGrill.

After reading the reviews here, I decided to try a ZaGrill.

It works. It works as claimed. It works very well.

This is a wonderful addition to my grill gear, unlike some of the rubbish I've bought. It has enhanced my standing as Grill King of the family.

Now I find myself thinking, why didn't I invent something like this?

This pizza cooker works really well. I have a grill large enough to use 4 at a time. A couple of hints for using the cooker ;turn pan 180 degrees ocationally for more even cooking and when dough is just starting to get firm, slide a non stick spatula under to lift dough out of the holes in the pan.

I use this for hand-tossed pizzas and it works quite well. It takes about 11 minutes to cook in a grill that has been pre-heated about 15 minutes. The pizza cooks evenly and the crust is perfectly done. My only gripe is that I wish you could get a bigger pan so that one could cook a larger (14-17") pizza.